Japanese Rice Porridge (Okayu)

Bahan-bahan (1 porsi)

• ¼ cup uncooked Japanese short-grain white rice
• 250 ml water ((1 cup + 2 tsp; for cooking the rice))
• green onion/scallion ((chopped))
• umeboshi (Japanese pickled plums)
• toasted white sesame seeds
• shredded nori seaweed
• Homemade Japanese Salted Salmon ((flaked))
• mitsuba (Japanese parsley) ((for garnish))