Japanese Simmered Egg and Yuba Tofu Skin (Tamagotoji)

Bahan-bahan (2 porsi)

• 2 inches carrot
• 2 g reen onions/scallions
• 4 oz yuba (Japanese-style soft tofu skin)
• 2 large eggs (50 g w/o shell) ((for vegan, use vegan-friendly egg))
• 1 cup dashi (Japanese soup stock)
• 1 Tbsp usukuchi (light-colored) soy sauce
• 1 Tbsp mirin
• ⅛ tsp Diamond Crystal kosher salt