Japchae (Mie Goreng Korea)

Bahan-bahan (6 porsi)

• 1 Tbsp Korean soy sauce ((or use Japanese soy sauce))
• 1 Tbsp sugar
• ½ Tbsp toasted sesame oil ((for marinating the beef))
• ½ Tbsp mirin
• 1 clove garlic ((chopped))
• ½ lb beef ((sirloin or chuck; skip for vegetarian))
• 1 Tbsp toasted sesame oil ((for cooking the beef, as needed))
• 2 large eggs (50 g w/o shell) ((lightly beaten))
• toasted sesame oil ((for cooking the eggs and vegetables, as needed))
• ½ onion ((4 oz, 114 g))
• Diamond Crystal kosher salt ((to season the vegetables, as needed))
• 5 shiitake mushrooms
• ½ carrot ((1.5 oz, 43 g))
• ¼ red bell pepper
• 12 oz fresh spinach ((about 1 bunch))
• 14 oz Korean sweet potato glass noodles (dangmyeon) ()
• toasted sesame oil ((for coating the cooked noodles, as needed))
• ⅓ cup Korean soy sauce ((or use Japanese soy sauce))
• ⅓ cup sugar ((or honey))
• 2 Tbsp toasted sesame oil
• 1 Tbsp toasted white sesame seeds
• 1 clove garlic ((chopped))
• freshly ground black pepper
• toasted white sesame seeds ((as needed))