Resep Brioche Buatan Judy

Bahan-bahan (20 porsi)

• 6 eggs ((at room temperature))
• 1 cup unsalted butter ((2 sticks/½ pound/230g, at room temperature))
• 4 ¾ cups all-purpose flour ((620g, divided))
• 1 tablespoon active dry yeast ((9g))
• ¼ cup granulated sugar ((50g))
• 1½ teaspoons salt ((8g))
• ½ cup warm water ((120 ml, about 120 degrees F/49 degrees C))
• 2 teaspoons sugar ((10g, dissolved in 1 tablespoon/15 ml water))