Juicy Cider and Sage Glazed Turkey with Gravy

Bahan-bahan (8 porsi)

• 1/4 cup kosher salt
• 1/4 cup light brown sugar, divided
• 2 teaspoons black pepper
• 1 thawed, natural (12-to 15-pound) turkey
• 2 apples, cored and quartered
• 3 shallots, peeled and halved
• 2 sprigs rosemary
• 1 large bunch sage, divided
• 1 cup unfiltered apple cider
• 6 tablespoons unsalted butter, sliced
• 2 cups low-sodium turkey stock, chicken stock, chicken broth, or water, plus more as needed
• 1/4 cup all purpose flour