Ravioli Labu Butternut Jumbo dengan Kale Pesto

Bahan-bahan (30 porsi)

• 1 whole butternut squash, peeled and cubed and roasted, OR steam-in-the-bag squash, totaling about 4 cups cooked squash
• 1 cup whole milk ricotta
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• nutmeg, garlic, thyme, and/or sage (see notes)
• generous pinch of salt and pepper
• 1 beaten egg
• 1 package of round or square wonton wrappers (also gyoza wrappers) (about 50-60)
• Kale Pesto