pai kabocha

Bahan-bahan (1 porsi)

• 1 pie crust ((you can use my Tart Crust recipe for your pie crust))
• 2½ lb kabocha squash ((weight with seeds and skin))
• 2 Tbsp unsalted butter
• 2 Tbsp sugar
• 1 large egg yolk
• 2 large eggs (50 g w/o shell)
• ⅓ cup brown sugar ((packed))
• 2 tsp pumpkin pie spice
• ½ tsp Diamond Crystal kosher salt
• 1 Tbsp rum
• 200 ml heavy (whipping) cream ((¾ cup + 4 tsp))
• 1 cup heavy (whipping) cream
• 2 Tbsp sugar