Kale and Potato Soup with Turkey Sausage

Bahan-bahan (6 porsi)

• 14 oz Italian chicken or turkey sausage*
• 8 cups 1/2 bunch kale, stems removed, leaves shredded
• 1 tsp olive oil
• 1 onion (chopped)
• 1 medium carrot (sliced)
• 4 cloves garlic (chopped)
• 8 cups reduced-sodium chicken broth
• 2 cups water
• 3 medium red potatoes (peeled diced into 1/4 inch pieces)
• 1 pinch dried red pepper flakes
• 1/4 teaspoon fresh ground pepper
• kosher salt (to taste)