Kale and Quinoa Salad

Bahan-bahan (3 porsi)

• 8 cups (packed) kale leaves (Note 1)
• 1 tbsp extra virgin olive oil
• 1/4 tsp each salt and pepper
• 1 cup quinoa, any colour
• 2 cups water
• Zest of 1 large lemon
• 2 1/2 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• 1 tsp Dijon mustard ((or American))
• 1 g arlic clove (, minced)
• 1 tsp sugar ((optional, I add it))
• 1/2 tsp each salt and pepper
• 1/4 cup dill leaves (, roughly chopped)
• 1/4 cup coriander/cilantro leaves (, roughly chopped)
• 1 red onion (, quartered and finely sliced (optional))
• 1/3 - 1/2 cup chopped roasted almonds
• 100 g /3.5oz crumbled feta