Kale Caesar Salad

Bahan-bahan (6 porsi)

• 4 cups chopped fresh kale
• 4 cups chopped Romaine lettuce
• 2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)
• 3/4 cup grated Parmesan cheese
• 1 batch Lime Caesar Dressing, below
• optional: 1 cup halved cherry or grape tomatoes
• 1/2 cup plain Greek yogurt (I used non-fat)
• 1/2 cup freshly-grated Parmesan cheese
• 3 -4 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 -2 teaspoons anchovy paste, to taste
• 2 teaspoons worcestershire sauce
• 1 clove garlic, pressed or finely minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• pinch of black pepper
• 3 -4 tablespoons milk