Kale Chimichurri

Bahan-bahan (1 porsi)

• 1 cup packed kale (stems removed)
• 1 cup packed cilantro and/or parsley
• 1/2 cup olive oil
• 1/4 cup water
• juice of 2 limes (or 1/4 cup white vinegar)
• 1/4 cup cashews, sunflower seeds, or almonds
• 1 clove garlic
• 1 teaspoon coarse salt
• 1/2 teaspoon red pepper flakes