Kale Salad with Warm Cranberry Almond Vinaigrette

Bahan-bahan (2 porsi)

• 3 Tbsp . olive oil, divided
• 1 shallot, peeled and thinly sliced
• 3 cloves garlic, coarsely chopped
• 1 cup dried cranberries
• 2 Tbsp . red wine vinegar
• 2 teaspoons honey
• juice and zest of half a lemon
• 1/8 tsp . salt
• 1/8 tsp . black pepper
• 1 bunch kale, very thinly sliced
• 1/4 cup sliced almonds
• (optional) 1/4 cup crumbled blue cheese or goat cheese