Mangkuk Nasi Karaage

Bahan-bahan (3 porsi)

• 2 boneless, skinless chicken breasts
• ⅓ cup all-purpose flour (plain flour)
• ⅓ cup potato starch or cornstarch
• 3 cups neutral oil ((for deep frying))
• 3 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))
• 2 cloves garlic
• 1 tsp ginger ((grated, with juice))
• 1 Tbsp sake
• 1 Tbsp tianmianjiang (sweet bean sauce)
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• 1 large egg yolk
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1 Tbsp soy sauce
• ½ Tbsp toasted sesame oil
• la-yu (Japanese chili oil)
• Japanese Kewpie mayonnaise
• shredded nori seaweed
• 2 g reen onions/scallions