Katsu Sando

Bahan-bahan (2 porsi)

• 1 cup panko (Japanese breadcrumbs) ((I use Kikkoman® Panko Bread Crumbs))
• 1½ Tbsp neutral oil ((for the panko))
• 2 boneless pork loin chops (½-inch thick) ((½ lb, 227 g each))
• ½ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 2 Tbsp all-purpose flour (plain flour)
• 1 large egg (50 g w/o shell)
• ½ Tbsp neutral oil ((for the egg))
• 1 leaf green cabbage ((1.4 oz, 40 g))
• 4 slices shokupan (Japanese milk bread)
• 2 tsp unsalted butter
• 2 tsp Dijon mustard
• 4 Tbsp tonkatsu sauce