Tumis Udang Kecap: Resep Ibu Bill

Bahan-bahan (4 porsi)

• 12 ounces udang besar tanpa kepala tanpa cangkang ((340g, ukuran 15 hingga 20))
• 2 tablespoons vegetable or canola oil ((divided))
• 7 slices jahe segar
• 1 clove garlic ((sliced))
• 2 daun bawang
• ¼ cup saus tomat
• 1 teaspoon Saus Worcestershire ((opsional))
• ⅛ teaspoon white pepper
• ½ teaspoon gula
• 2 tablespoons Anggur Shaoxing
• 1 tablespoon kecap