Kielbasa and Sauerkraut

Name: Kielbasa and Sauerkraut
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound kielbasa (or smoked sausage sliced diagonally, ¾-inch); 2 tablespoons unsalted butter; 1 medium white onion (sliced); 2 cups sauerkraut (drained*); ¼ cup chicken broth (or water); ½ teaspoon dried oregano; ¼ teaspoon black pepper

This one-skillet kielbasa and sauerkraut combines smoky sausage, tangy sauerkraut, and sweet onions for a quick, comforting meal.

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Bahan-bahan

4 porsi

1 tablespoon olive oil
1 pound kielbasa (or smoked sausage sliced diagonally, ¾-inch)
2 tablespoons unsalted butter
1 medium white onion (sliced)
2 cups sauerkraut (drained*)
¼ cup chicken broth (or water)
½ teaspoon dried oregano
¼ teaspoon black pepper

Langkah-langkah

Heat oil in a large skillet over medium-high heat. Add kielbasa and cook until browned on both sides, about 5 minutes. Transfer to a bowl and set aside.
Reduce the heat to medium and to the same pan, add butter and onions. Cook, stirring occasionally, until tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Mix well to combine. Add kielbasa.
Cover and simmer over medium-low heat for 10 to 15 minutes, stirring occasionally, until heated through and flavors are blended.
Serve warm with crusty bread or boiled potatoes.