Kielbasa Soup

Bahan-bahan (4 porsi)

• 2 pounds ripe tomatoes (*)
• 1 red bell pepper
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Italian seasoning
• 4 cups beef broth
• 12 ounces Kielbasa (or smoked sausage, sliced ½-inch)
• 1 Parmesan rind (optional, (see note below))
• 1 tablespoon tomato paste
• ½ cup ditalini (or mini shells or elbows)
• 4 tablespoons chopped fresh parsley
• 2 tablespoons thinly sliced fresh basil leaves
• shredded Parmesan cheese
• chopped fresh parsley