Kimchi Chicken and Bacon Fried Rice.

Bahan-bahan (4 porsi)

• 1/4 cup low sodium soy sauce
• 2 tablespoons [gochujang | http://www.amazon.com/Chung-Jung-One-500g-Gochujang/dp/B002WTE0MQ/ref=sr_1_fkmr0_1_a_it?ie=UTF8&qid=1459860970&sr=8-1-fkmr0&keywords=gochujang+korean+chile+paste+or+sriracha] or sriracha
• 1 tablespoon honey
• 1 tablespoon ginger (grated)
• 1 clove garlic (minced or grated)
• 3 tablespoons sesame oil (divided)
• 3 eggs (beaten with an added pinch of salt)
• 4 slices thick cut bacon (chopped)
• 1/2 pound boneless chicken breasts or tenders (cubed)
• 4 cups cooked white rice OR quinoa
• 1 -2 cups cubed pineapple chunks
• 1 cup frozen green peas
• 1 cup homemade or store bought kimchi
• 1/2 cup fresh cilantro (chopped)
• 2 g reen onions (chopped)
• pepper (to taste)
• toasted sesame seeds (for topping)