Kimchi Fried Rice

Bahan-bahan (5 porsi)

• a swish of oil
• 2 cloves garlic, minced
• a spoonful of fresh crushed ginger
• 2 -3 cups leftover cooked rice or cauliflower rice
• 2 cups frozen peas and carrots
• 1 cup kimchi (more or less to taste)
• 2 tablespoons soy sauce (more to taste)
• 3 beaten eggs
• 1 -2 tablespoons chili paste or sriracha for topping
• sesame oil and/or sesame seeds for topping