Kimchi Ramen

Bahan-bahan (2 porsi)

• water
• 2 large eggs
• 4 cups chicken broth
• 1 cup kimchi with juice (sliced)
• 2 tablespoons Korean hot pepper paste (Gochujang)
• 1 teaspoon Korean chili powder (Gochugaru)
• 2 packs instant ramen
• 4 oz mushrooms (white button mushroom, buna shimeji or shiitake)
• 1 teaspoon sesame oil
• salt to taste
• 2 tablespoons chopped scallion