Rebusan Kimchi (Resep Kimchi Jigae)

Bahan-bahan (6 porsi)

• 1 tablespoon minyak
• 1 onion ((thinly sliced))
• 3 cloves garlic ((sliced))
• 8 ounces perut atau bahu babi ((225g, iris tipis))
• 1 pound kimchi ((450g, dengan jus, cincang))
• 1 teaspoon garam
• 2 teaspoons gula
• 1 tablespoon Korean chili flakes
• 1 tablespoon gochujang ((Korean red pepper paste))
• 3 cups kaldu ayam ((700 ml, bisa diganti kaldu ikan atau sapi))
• 8 oz . firm tofu ((225g, cut into 1/4-inch thick slices))
• 1 teaspoon sesame oil
• 1 scallion ((chopped))