Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew

Bahan-bahan (2 porsi)

• oil (for the pan)
• 1/2 onion (sliced)
• 2 cloves garlic (minced)
• 1/4 lb pork belly/side pork (cut into 1 inch strips)
• 1 -2 tbsp gochugaru/Korean red chili pepper flakes
• 1 cup kimchi
• 4 cups dashi
• 1 tsp toasted sesame oil
• 1 tsp sugar (or to taste)
• salt (to taste)
• 1 tube soft tofu
• egg yolk (if desired)
• rice (to serve if desired)