Bungkus Salad Tuna Kimchi

Bahan-bahan (2 porsi)

• one 5-ounce can tuna, drained and flaked
• 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
• 1/4 cup kewpie mayo (regular mayo works, too)
• 1/2 teaspoon sesame oil
• 1/2 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ginger paste
• sesame seeds or furikake for topping
• 1 mashed avocado
• 1 small cucumber, diced or sliced
• 1 -2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
• 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)