Casserole Peternakan Raja

Langkah-langkah

1. Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish with cooking spray.

2. In a medium skillet, heat 2 tablespoons olive oil over medium-high heat. Add in the chopped 1 green bell pepper, 1 red bell pepper, and 1 small yellow onion,. Season with salt and pepper and sauté until the vegetables are tender.

3. In a large bowl, mix together the sauteed vegetables, shredded 2 cups cooked chicken, 1 (10 ounce) can fire roasted diced tomatoes, 1 (4 ounce) can green chiles, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon salt, and ½ teaspoon pepper.

4. In a separate bowl, mix together 1 cup shredded cheddar cheese and 1 cup shredded pepper jack cheese.

5. At the bottom of the baking dish, layer enough of the 1 bag corn tortilla chips to cover the bottom in an even layer. Pour ½ of the chicken mixture on top of the tortilla chips and ½ of the cheese mixture on top of the chicken.

6. Repeat these layers 1 more time for a total of 2 layers of chips, chicken, and cheese, ending with the last layer of cheese.

7. Bake the casserole until the top is bubbly and golden, about 20-30 minutes. Remove the casserole from the oven and let it rest for at least 10 minutes before serving.