Kir Royale

This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish.

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Kir Royale Foto: Gimme Some Oven — Ali

Bahan-bahan

1 porsi
  • 1/2 ounce (1 tablespoon) crème de cassis
  • chilled dry sparkling white wine (such as champagne), filled to the top
  • fresh berries, for garnish

Langkah-langkah

  1. Pour the creme de cassis into a champagne flute and add in a few berries. Fill to the top with sparkling wine.

  2. Serve. Serve immediately and enjoy!

Sumber: Gimme Some Oven oleh Ali

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