Kombucha Mojitos.
So what really is kombucha? It's a fermented, lightly sweetened black or green tea that packs a healthy punch! It's supposed to help make our tummies feel all good + it's loaded with probiotic's, but really I just love the way it tastes!
Foto: Half Baked Harvest
Bahan-bahan
- 1 lime (cut into wedges)
- 8 -12 leaves fresh mint
- 1 -3 tablespoons simple syrup or organic cane sugar
- 2 ounces rum
- 1 kombucha (for topping)
- crushed iced
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup dried hibiscus flower
Langkah-langkah
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To the bottom of your glass, add 4 lime wedges, the mint and the simple syrup (see below) (or sugar), using a muddler or even the end of a rolling pin or other kitchen tool. Muddle the lime, mint + syrup together (squish everything together) to release the juices.
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Fill about half the glass with ice and then add the rum, stirring until the sugar is fully dissolved. Top the glass with a little more ice and then pour Kombucha over and gently stir to combine. Garnish with fresh mint and DRINK! :)
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In a small sauce pan, combine the sugar and water. Bring to a boil and then reduce the heat and simmer until the sugar dissolves, about 3-5 minutes. Remove from the heat and add the hibiscus. Allow the mixture to steep for 5-10 minutes and then strain the syrup through a fine mesh strainer. Cool and use as desired. Syrup with keep for at least 1 week in the fridge.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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