Ayam BBQ Korea

Bahan-bahan (6 porsi)

• 2 lbs boneless, skinless chicken thighs (sliced lengthwise to thinner pieces)
• ½ cup sesame oil
• 3 tablespoons soy sauce
• 3 tablespoons light corn syrup (mul yut)
• 4 teaspoons fresh ginger (finely grated peeled)
• 4 teaspoons minced garlic
• 4 teaspoons mirin
• 2 teaspoons Korean red chili powder (gochugaru)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups cooked white rice
• 16 lettuce leaves (washed and dried)
• Ssamjang sauce
• ¼ cup scallions (thinly sliced )
• 2 tablespoons fresh long red chiles (thinly sliced )
• 1 teaspoon roasted sesame seeds