Korean Beef Bowl

Bahan-bahan (4 porsi)

• 1 pound lean ground beef ((I used 93% lean))
• 3 tablespoons low sodium soy sauce (plus additional to taste, divided)
• 1 1/4 cups minced scallions (both green and white parts (from about 1 small bundle), divided)
• 1 tablespoon minced garlic (about 3 cloves)
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons minced or finely grated fresh ginger
• 1/4 teaspoon red pepper flakes (plus additional to taste)
• 1 tablespoon sesame oil (plus additional to tase)
• Cooked brown rice (quinoa, or cauliflower rice)
• 1 1/2 cups shredded carrots (see recipe notes to pickle them for an upgrade)
• Thinly sliced seedless cucumbers (Persian-style or English/hot house)
• Toasted sesame seeds