Korean Beef Tacos (Bulgogi) Recipe

Bahan-bahan (12 porsi)

• 4 Tbsp sesame oil
• 4 g arlic cloves (minced)
• 1 Tbsp fresh ginger (grated (optional but nice))
• 1/4 cup soy sauce
• 1/4 cup packed light brown sugar (press it into the cup)
• 1 tsp ground black pepper
• 1/4 cup hot water
• 1 1/2 lb flank steak
• 12 to 14 Small (6-inch flour tortillas (use corn tortillas for gluten free))
• 1 small Purple Cabbage
• 1/3 bunch cilantro leaves
• 1 avocado (sliced)
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp Sriracha hot sauce
• 2 Tbsp fresh lime juice ((plus lime wedges to serve if desired))