Korean Braised Short Rib and Kimchi Pasta.

Bahan-bahan (6 porsi)

• 5 pounds beef short ribs
• 1 inch knob of fresh ginger (peeled + grated)
• 2 cloves garlic (minced or grated)
• 1/2 cup low-sodium soy sauce
• 3 tablespoons Gochujang (Korean chile paste)
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons honey
• 2 -3 cups water
• 1 pound of your favorite short cut pasta
• kimchi (homemade or store-bought (see recipe below))
• 4 soft-boiled eggs (optional)
• fresh basil (cilantro, crumbled queso fresco, sliced avocado + toasted sesame seeds, for serving)