Korean Carrot Salad

Bahan-bahan (6 porsi)

• 3 medium carrots
• 2 Bell peppers (seeded and thinly sliced (combination of red, orange, or yellow but NOT green))
• 1/4 cup green onion (finely chopped)
• 2 Tbsp cilantro (finely chopped)
• 2 Tbsp distilled white vinegar
• 1 Tbsp Sugar
• 1 Tbsp soy sauce (preferably low sodium, or Tamari for Gluten Free)
• 1 tsp sesame oil
• ¼ to ½ tsp crushed red pepper flakes (depending on the desired hotness)
• 1/3 cup cashews (toasted and coarsely chopped, to garnish)