Korean Dumplings (Mandu)

Bahan-bahan (30 porsi)

• 25 - 30 dumpling wrappers (slightly thick)
• 1 cup packed finely chopped kimchi
• 6 oz (175g) tofu
• 8 oz (250g) mung bean sprouts
• 1/2 medium onion
• 3 scallions
• 4 oz (125g) ground pork (or beef)
• 1 tablespoon minced garlic
• 1 teaspoon finely grated ginger (or juiced)
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1/2 egg (use the other half to seal the wrappers)
• salt to taste (1/4 teaspoon)
• 1 pinch pepper
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 tablespoon water
• 1/2 teaspoon sugar
• 1 pinch ground black pepper
• 1 pinch red pepper flakes (gochugaru)