Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.

Bahan-bahan (8 porsi)

• 2 cloves garlic (finely minced or grated)
• 1 tablespoon fresh ginger (grated)
• 3 tablespoons soy sauce
• 3 tablespoons gochujang (Korean chile paste)
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2/3 cup flour
• 1 tablespoon cornstarch
• 1 pound chicken breast or thighs (cut into bite size pieces)
• 1/2 pound cooked chow mein noodles or other thick asian noodles
• 3 cups mixed red and green cabbage
• 2 carrots (sliced into match sticks)
• 2 red chiles (seeded + sliced)
• 1 clove garlic (minced or grated)
• 2 teaspoons fresh ginger (grated)
• 1 tablespoon soy sauce
• 1 -2 tablespoons honey
• 2 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 lime (juiced)
• 2 teaspoons sesame seeds
• black pepper (to taste)
• 4 -8 warmed corn or flour tortillas or hard shell tacos
• queso fresco
• fresh cilantro
• sesame seeds
• picked ginger