Korean-Inspired Salmon Tacos with Spicy Slaw

Bahan-bahan (4 porsi)

• 1 pound wild salmon fillet (cut in half)
• ¼ cup reduced sodium soy sauce (or gluten-free tamari)
• ¼ cup finely diced yellow onion
• 1 teaspoon toasted sesame oil
• 1 teaspoon grated fresh ginger
• 1 tablespoon brown sugar
• 2 g arlic cloves (minced)
• 1 teaspoon sesame seeds
• 3 cups tri-color coleslaw
• 3 scallions (chopped)
• 3 tablespoons mayonnaise ((I love Sir Kensington))
• 3 teaspoons gochujang (or Sempio Gluten Free Korean Gochujang)
• 8 6 -inch corn tortillas