Korean Steak Bowls

Bahan-bahan (4 porsi)

• 1 1/2 pounds flank steak, cut into 1-inch cubes
• fine sea salt and freshly-cracked black pepper
• 1 tablespoon avocado oil (or any high-heat oil)
• 1 -2 tablespoons low-sodium soy sauce
• 1 (14-ounce) bag coleslaw
• 1 English cucumber, sliced into half moons
• 1 cup chopped fresh cilantro
• 2/3 cup thinly-sliced green onions
• 2 tablespoons rice vinegar
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon toasted sesame oil
• optional: 2 teaspoons toasted sesame seeds
• 1/3 cup plain Greek yogurt (or mayo)
• 2 tablespoons gochujang paste
• 1 1/2 cups white or brown rice