Korean Steak Kabobs

Bahan-bahan (6 porsi)

• 1 batch sauce/marinade (see below)
• 2 pounds flank steak or sirloin, cut into bite-sized pieces
• metal or wooden* skewers
• 3 large bell peppers, cored and cut into bite-sized pieces (I used red and yellow peppers)
• 1 large red onion, peeled and sliced into bite-sized pieces
• salt and freshly-cracked black pepper
• toasted sesame seeds
• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 3 tablespoons honey
• 1 tablespoon toasted sesame oil
• 4 cloves garlic, peeled and minced (or pressed)