Mangkuk Nasi Udang Goreng ala Korea dengan Kimchi + Mie Renyah.

Bahan-bahan (4 porsi)

• 1 1/2 cups uncooked jasmine rice
• 3 cups water
• 2 tablespoons toasted sesame seeds (plus more for serving)
• 2 cloves garlic (finely minced or grated)
• 1 tablespoon fresh ginger (grated)
• 3 tablespoons soy sauce
• 3 tablespoons gochujang (Korean chile paste)
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2/3 cup flour (see notes on how to make this gluten free)
• 1 tablespoon cornstarch
• 1 1/2 pounds medium shrimp (peeled and deveined with tails left on or off (your preference))
• 1/2 pound cooked chow mein noodles or other thick asian noodles
• oil (for frying)
• 2 tablespoons sesame oil
• 1 pound shiitake mushrooms
• 12 ounces fresh spinach
• 2 carrots (cut into matchsticks)
• 1 cup purple cabbage (thinly sliced)
• 4 scallions (chopped)
• 1 cup bean sprouts
• 1 cup kimichi
• 4 fried eggs (or cooked to your liking)
• sriracha (for serving)