Kumquat Marmalade
This easy, microwave marmalade will keep for two months in the refrigerator.
Foto: RecipeGirl
Bahan-bahan
- 1 pound kumquats ((more or less))
- 1 medium orange, (peeled- white pith removed, and chopped)
- 1½ cups granulated white sugar ((more or less))
- 2 tablespoons freshly squeezed lemon juice
Langkah-langkah
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Rinse the kumquats and remove any stems. Slice the ends off of each kumquat and discard.
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Cut each kumquat in half and carefully cut out white pith and seeds; discard.
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Chop halved kumquats and pulp coarsely; place into a food processor along with the chopped orange. Pulse until the kumquats are chopped more finely and somewhat liquefied.
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Measure the mixture at this point and pour it into a bowl. Add equal amounts of sugar to the kumquat mixture (ie. 2 cups of kumquat mixture will need 2 cups of sugar). Mix in sugar and add 2 tablespoons lemon juice.
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Microwave on high (uncovered) for 6 minutes, giving the mixture a chance to boil.
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Stir, and continue to microwave in 2 minute bursts (stirring after each burst) for a total of 10 minutes.
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Remove from microwave, stir and let cool at room temperature. The marmalade will thicken as it cools.
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Keep marmalade in an airtight container; refrigerate for up to 2 months. Freeze for up to 6 months.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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