Resep Ayam Kung Pao (Terbaik!)

Bahan-bahan (3 porsi)

• 12 oz . (350g) boneless & skinless chicken breasts
• 3 tablespoons roasted peanuts
• 6 -8 dried red chilies (seeded and cut into halves)
• 3 tablespoons oil
• 5 slices fresh ginger (peeled )
• 2 cloves garlic (sliced diagonally)
• 1 stalk scallion (cut into rings)
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 1 tablespoon Chinese Shaoxing rice wine (optional)
• 1 teaspoon oil
• 1 1/2 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon Chinese black vinegar
• 2 tablespoons water
• 1 teaspoon cornstarch