Kung Pao Chicken Zoodles For Two

Bahan-bahan (2 porsi)

• 2 medium zucchini (about 8 oz each, ends trimmed)
• 1 teaspoon grapeseed or canola oil
• 6 oz skinless chicken breasts (cut into 1/2-inch pieces)
• Kosher salt and freshly ground black pepper (to taste)
• 1/2 red bell pepper (cut into 1/2-inch pieces)
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• 1 tsp fresh ground ginger
• 2 tbsp crushed dry roasted peanuts
• 2 tbsp thinly sliced scallions along diagonal
• 1 1/2 tbsp reduced soy sauce (tamari for gluten free)
• 1 tbsp balsamic vinegar
• 1 tsp hoisin sauce
• 2 1/2 tbsp water
• 1/2 tbsp Sambal Oelek Red Chili Paste (or more to taste)
• 2 tsp sugar
• 2 tsp cornstarch