Lamb Chops With Garlic and Herbs

Bahan-bahan (3 porsi)

• 8 lamb rib chops or loin chops* (about 2 pounds—if using rib chops, it will be about 1 rack)
• 2 tablespoons fresh rosemary leaves (super finely chopped)
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon canola oil
• 2 tablespoons unsalted butter
• 6 cloves garlic (peeled and sliced)
• 1 tablespoon Dijon mustard
• 4 to 6 sprigs fresh thyme