Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)

Bahan-bahan (4 porsi)

• 750 g / 1.5lb lamb chops (loin chops, forequarter, cutlets) ((Note 1))
• 1/4 cup extra virgin olive oil
• 3 g arlic cloves (, finely minced)
• 1 tbsp rosemary leaves (, finely chopped (Note 2))
• 1 tsp each salt and pepper
• 2 cups beef stock (, low sodium)
• 3 tbsp flour (, plain/all purpose (Note 3 for GF))
• 1 tbsp rosemary leaves (, finely chopped (Note 2))
• 2 rosemary sprigs (, optional)