Lamington French Toast with Raspberry Jam Syrup
Your Australia Day breakfast is covered with our classic Australian Lamington -- with a breakfast twist! Lamington French Toasts! Chocolate iced French Toasts covered in finely desiccated coconut for the most decadent French Toasts....ever.
Foto: Cafe Delites
Bahan-bahan
- 2 large eggs
- 1/2 cup milk of choice
- 1 teaspoon pure vanilla extract
- 4 slices day-old bread of choice
- 2/3 cups icing/powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup of warm/boiling water
- 1/4 cup Raspberry or Strawberry Jam
- 3 tablespoons boiling water
- 1/2 cup desiccated/finely shredded coconut
Langkah-langkah
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Whisk eggs and milk together in a wide shallow dish. Add one piece of bread at a time to soak in the egg mix.
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Heat a lightly buttered pan over medium heat. Fry each bread until golden on each side and cooked through. Repeat with each slice.
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To Make the Chocolate Icing: In another shallow dish, whisk together the icing sugar and cocoa powder. Add the warm/boiling water and mix until a thick chocolate sauce-like icing forms.
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Prepare a separate shallow dish with the coconut and set aside. Dip each french toast into the chocolate icing until all sides are evenly covered; allow any excess icing to drip off, then place each chocolate covered french toast into the bowl of coconut; turning to evenly cover. (Sprinkle coconut over the top to get a good coating.)
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To Make the Jam Syrup: combine the jam and water in a serving jug, and whisk until a syrup forms.
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Drizzle the jam syrup over the top to serve!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (30% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| eggs | 2 large | - | - |
| milk of choice | 0.5 cup | - | - |
| pure vanilla extract | 1 teaspoon | - | - |
| day-old bread of choice | 4 slices | - | - |
| icing/powdered sugar | 0.6666666666666666 cups | Rp 8.000/100g | Rp 5.333 |
| cocoa powder | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| of warm/boiling water | 0.25 cup | - | - |
| Raspberry or Strawberry Jam | 0.25 cup | Rp 20.000/200g | Rp 5.925 |
| boiling water | 3 tablespoons | - | - |
| desiccated/finely shredded coconut | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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