Mie Lao Gan Ma & Saus Ibu Baptis

Bahan-bahan (2 porsi)

• 2 teaspoons kecap ringan
• 1 teaspoon kecap hitam
• ½ teaspoon cuka hitam Cina
• 2 tablespoons scallions ((minced))
• 1 teaspoon ginger ((minced))
• 1 tablespoon garlic ((minced))
• 1½ tablespoons saus “ibu baptis” favoritmu/lao gan ma ((atau sesuai selera))
• ½ teaspoon sesame oil
• 3 tablespoons za-cai ((pickled mustard stems, finely chopped))
• 2 teaspoons toasted sesame seeds ((optional))
• 3 tablespoons minyak
• ⅓ cup kacang mentah
• 200 grams dried rice noodles
• 1 cup leafy greens of choice
• 1/4 cup cilantro ((chopped))