Lavender Honey and Raspberry-Rhubarb Galette.

Bahan-bahan (10 porsi)

• 1/2 cup brown rice flour (may use regular all purpose flour)
• 1/2 cup all-purpose flour (swap your favorite gluten free flour if desired/needed)
• 1/4 cup cornstarch or arrowroot powder
• 1 tablespoon coconut sugar or sugar
• 1/4 teaspoon salt
• 8 tablespoons cold unsalted butter (cubed, 1/2 cup or 1 stick)
• 3 -4 tablespoons ice water
• 1 egg (beaten,)
• 1/2 cup slivered almonds
• 1 pound fresh rhubarb (cut into 1/2 inch pieces)
• 1/4 cup honey (plus more for drizzling)
• 2 tablespoons dried lavender (divided)
• 1 teaspoon vanilla extract + 1 vanilla bean (seeds removed (vanilla bean seeds are optional))
• 2 teaspoons lemon juice
• 2 cups fresh raspberries (divided)
• 2 tablespoons butter (cold)
• 1/2 cup sugar
• vanilla ice cream (for serving)