Lavender Syrup
Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more.
Foto: Gimme Some Oven — AliBahan-bahan
2 porsi
- 1 cup granulated white sugar
- 1 cup water
- 1/4 cup dried lavender buds (culinary grade)
Langkah-langkah
Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.
Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.
Strain. Pour the mixture through a fine-mesh strainer* into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.
Sumber: Gimme Some Oven oleh Ali
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