Layered Jalapeño Cheddar Biscuits with Salted Honey Butter

Bahan-bahan (12 porsi)

• 3 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 2 cups shredded sharp cheddar cheese
• 1 -2 jalapeños, seeded, if desired, and chopped
• 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing
• 1 cup cold buttermilk
• 4 ounces cold cream cheese, sliced into 3 slices
• 4 tablespoons salted butter, at room temperature
• 3 tablespoons honey
• flaky sea salt