Lean Turkey Kotlety with Mushroom Filling

Bahan-bahan (8 porsi)

• 1 lb lean Ground Turkey
• 1/2 lb lean Ground beef (I used 9% fat)
• 1/2 large onion (finely grated + juice released from grating onion)
• 1 g arlic clove (finely grated or pressed)
• 1/2 medium zucchini (about 3/4 cup finely grated)
• 1 large egg
• 1 tsp salt (we used sea salt)
• 1/8 tsp black pepper (freshly ground)
• 1 Tbsp mayonnaise
• 1 Tbsp flour + 1 cup more to dredge patties
• Oil to saute (I used extra light olive oil which has a higher smoke point than other olive oils)
• 1/4 large onion (finely chopped)
• 1/2 lb Mushrooms (sliced)
• 1 cup cooked buckwheat (grechka **see notes below on buying/cooking buckwheat)
• Salt to taste