Leftover Turkey Harvest Cobb Salad
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Bahan
Bahan-bahan (2 porsi)
3 slices
center cut bacon (cooked and crumbled)
6 oz
cooked turkey breast
2 cups
cubes butternut squash (3/4 inch dice)
olive oil spray
1/8 tsp
kosher salt
black pepper (to taste)
3 cups
spring mix lettuce
3/4 oz
crumbled feta
1/4 cup
pecan halves
2 tbsp
craisins
1 tsp
dijon mustard
4 tsp
olive oil
2 tbsp
plus 1 tsp red wine vinegar
1 tsp
maple syrup
1/4 teaspoon
kosher salt
2 tablespoons
chopped red onion