Lemon Arugula Salad

Bahan-bahan (6 porsi)

• 1 head Romaine hearts (chopped)
• 5 ounces Arugula (chopped)
• 3 tablespoons fresh dill (finely chopped, optional*)
• 2 teaspoons lemon zest (from 1 lemon)
• 1/4 teaspoon red pepper flakes (or to taste)
• 2 cups Pecorino Romano** cheese (grated)
• 1 cup slivered almonds (toasted)
• 1 cup Pickled Red Onions (optional)
• 1 batch Lemon Vinaigrette (tap for the recipe)